You Have a Unified TODO List for Your Kitchen Staff
No need to print receipts, the Big Board marks what items need to be
prepared, including time and progress for each order.
New Orders are Queued for your Kitchen Staff
New orders are forwarded to the Kitchen when they're created. Items added to existing orders
are also added to the list.
Your Wait Staff Gets Notified When Items are Ready
Items are marked ready as they're completed. Your wait staff is notified when all the items
for an order are ready to serve.